{"version":"1.0","provider_name":"Saveurs Gourmandes - Marignane","provider_url":"https:\/\/saveursgourmandes-marignane.com","author_name":"Saveurs Gourmandes","author_url":"https:\/\/saveursgourmandes-marignane.com\/index.php\/author\/admin1082\/","title":"Bressaola - Charcuterie traditionnelle italienne | Saveurs Gourmandes - Traiteur \u00e0 Marignane","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uOZpy9grHf\"><a href=\"https:\/\/saveursgourmandes-marignane.com\/index.php\/produit\/charcuterie-bressaola\/\">Bressaola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/saveursgourmandes-marignane.com\/index.php\/produit\/charcuterie-bressaola\/embed\/#?secret=uOZpy9grHf\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Bressaola\u00a0\u00bb &#8212; Saveurs Gourmandes - Marignane\" data-secret=\"uOZpy9grHf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/saveursgourmandes-marignane.com\/wp-content\/uploads\/2022\/04\/cecina-1-new-e1741865281818.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Sp\u00e9cialit\u00e9 italienne, la Bressaola s'apparente \u00e0 de la viande de grisons.  Nous la r\u00e9alisons artisanalement \u00e0 base de b\u0153uf fran\u00e7ais, et la marinons dans des \u00e9pices et aromates avant de la s\u00e9cher pendant plusieurs mois.  Elle est de couleur rouge vif, peu grasse, et moelleuse en bouche."}